After reading some of my food memoir-type stories, friend and esteemed food writer Joanna Blythman suggested I start a blog to give me an edge when approaching a literary agent. ‘Have you seen Julie & Julia?’ she asked. At the time I hadn’t though I knew the premise: aspiring Manhattan writer, Julie Powell, blogs about her year of Mastering the Art of French Cooking, cooking her way through Julia Child’s famous cook book – 524 recipes in 365 days.
Reflecting further, I realised that I even have my own ‘Julia’. With six books under her belt, two newspaper columns, many food writing awards and all round epicurean excellence, Joanna encouraged and mentored me in my early food journalism days and continues to be my gastronomic writing guru.
Needless to say, I absolutely adored the film. It was, of course, foodie, funny, a little sad in parts but ultimately uplifting with Julie landing herself a publishing contract with Hollywood movie rights. And all from a humble blog...
Jo & Joanna anyone??
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